Tuesday, January 07, 2003

 

Rosemary Pork Loin with Red Wine Sauce

Made this for New Year's Day. A fairly original recipe, though it's nothing any other chef, amateur or otherwise, couldn't dream up in a hurry. Wouldn't surprise me if this were already in a few cook books, anyway. At any rate ...

An simply-prepared main course for an elegant winter night's dinner, the key to this dish is using a proper, good wine.




posted by Eric 2:07 AM